Trinidad: crab and callaloo
Tobago: curry crab and dumpling
Carnival: February and March
Other notable festivities:
Trinidad: (religious: Divali, Easter, Eid-ul-Fitr, Shouter
Baptiste Liberation Day, Corpus Christi), Hosay, Indian
Arrival Day, Emancipation Day
Tobago: Goat racing, Tobago Jazz festival, Great race
National Dish: La Bandera (rice, red beans, meat and salad)
Carnival: February
Other notable festivities: Restoration Day, Holy Week
(Semana Santa), Juan Pablo Duarte Day
National Dish: Roasted breadfruit & fried Jackfish
Carnival: June to July
Other notable festivities: Mustique Blues Festival, Bequia
Easter Regatta, National Dance Festival
National Dish: Stewed saltfish
Carnival: December to January
Other notable festivities: Nevis Mango Festival, St.
Kitts and Nevis Restaurant week, Nevis Culturama
National Dish: Fungee (cornmeal with okra cooked in
salted water and boiled to a paste) and Pepperpot
(combination of meats eg. Salted beef or pigtail with
crushed vegetables; eggplant, spinach, okra, onions,
spices and seasonings. Boiled to a soup)
Carnival: End of July to August
Other notable festivities: Antigua Sailing Week, Independence Day, Annual
Seafood Festival
National Dishes:
1. Callaloo soup
2. Conch and dumplings
Carnival: February to March
Other notable festivities: Grand Case Festival, St.
Maarten Day, Alliance Race
